The Serafini Tradition

In 1938, the Serafini family launched a restaurant that became a cornerstone of their town's culinary landscape. Decades later, the restaurant changed hands, sparking speculation about the fate of its beloved recipes. Now, after years of uncertainty, it's confirmed: the original Serafini recipes are alive and well. With input from family members spanning generations, including renowned chefs and the current Serafini heirs, the recipes have been faithfully translated and perfected. Each ounce of sauce and individual meatball is crafted with the same passion and dedication that defined the restaurant's inception, ensuring the enduring legacy of the Serafini family's culinary tradition.